
So more folks are doing the staycation thing, eating in has become the new eating out & they’re even growing their own food. The common denominator of all those things? The kitchen. Preferably one that is a pleasure to use & spend time in – that time we used to spend someplace else.
What is Garden Friendly?
One of my clients has a worm composting bin in her kitchen. If you make them correctly, the worms are perfectly happy to hang out in their cozy home, & not venture forth to co-mingle withyour foodie zone. They pull double duty - munching away on your table scraps, & producing rich compost for your garden out back. And the smell is minimal. Really. I smelled it myself.
Zoning the kitchen
But just in case you’re worried about separating the worm operation from the human ones, there’s always the option for a stand alone cabinet with countertop. That way there’s room for neatly sorting & sifting what goes in & comes out of the composting system. We often use pull-out shelving for the worm bin itself. Frees up the counter for the table scraps while you sift, or for filling the transport bucket to the garden. 
Somewhere near that same cabinet we store cardboard, which becomes compost while it keeps the weeds from taking over the garden. Sometimes we spec an entire tall cabinet dedicated to just the recycling. Since larger sheets of cardboard work better at thwarting weeds, they get their own section of a tall & deep cabinet. The remaining sections are dedicated to the usuals: glass, plastic, newspapers.
Prep for the dormant season
What do you do with the backyard bounty you can’t give away or consume as quickly as it’s produced? You freeze it. A freezerless fridge allows more space for garden goods – especially if it’s a big garden. Some people are even opting for smaller refrigerators, or even under counter fridges for 2 reasons:
- Valuable counter space is gained, which means prep area for jarring & freezing increases.
- More efficient chest freezers can live in the garage or some other adjacent room without gobbling precious footprint area in the kitchen.
Last but not least
Aside from the normal cooking features like an oven & range, we try to maximize counter space by both the sink & cooking areas. You need a place for cleaning newly plucked lettuce & peppers, & getting them ready for your taste buds. There’s also a mobile countertop option on a cart that
can be stored out of the way.
And for those who don’t want to bother with transporting the goods from the backyard to inside, there’s always an outdoor kitchen & grill option. Or, you can just graze directly in the garden.
Learn more about garden friendly kitchens by visiting Eco-Modernism’s Web site: http://www.eco-modernism.com/